Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (240g) | |||
Calories | 418 | ||
% Daily Value * | |||
Total Fat 35.8g | 46% | ||
Saturated Fat 11.9g | 60% | ||
Trans Fat --g | |||
Cholesterol 55.2mg | 18% | ||
Sodium 1130.4mg | 47% | ||
Total Carbohydrate 12.7g | 5% | ||
Dietary Fiber 3.6g | 13% | ||
Total Sugars 6g | 12% | ||
Includes --g Added Sugars | --% | ||
Protein 12.3g | 25% | ||
Vitamin C 70.1mg | 78% | ||
Vitamin D 0.48mcg | 2% | ||
Iron 1.9mg | 11% | ||
Calcium 57.6mg | 4% | ||
Potassium 542.4mg | 12% | ||
Phosphorus 153.6mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |