| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 418 | ||
| % Daily Value * | |||
| Total Fat 35.8g | 47% | ||
| Saturated Fat 11.9g | 60% | ||
| Trans Fat --g | |||
| Cholesterol 55.2mg | 18% | ||
| Sodium 1130.4mg | 75% | ||
| Total Carbohydrate 12.7g | 6% | ||
| Dietary Fiber 3.6g | 14% | ||
| Total Sugars 6g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.3g | 7% | ||
| Vitamin C 70.1mg | 93% | ||
| Vitamin D 0.48mcg | 3% | ||
| Iron 1.9mg | 11% | ||
| Calcium 57.6mg | 6% | ||
| Potassium 542.4mg | 21% | ||
| Phosphorus 153.6mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||