Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (240g) | |||
Calories | 295 | ||
% Daily Value * | |||
Total Fat 25.3g | 32% | ||
Saturated Fat 3.5g | 18% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 14.4mg | 1% | ||
Total Carbohydrate 17.4g | 6% | ||
Dietary Fiber 4.1g | 15% | ||
Total Sugars 7.3g | 15% | ||
Includes --g Added Sugars | --% | ||
Protein 2.8g | 6% | ||
Vitamin C 128.6mg | 143% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.3mg | 7% | ||
Calcium 60mg | 5% | ||
Potassium 434.4mg | 9% | ||
Phosphorus 67.2mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |