| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (222g) | |||
| Calories | 67 | ||
| % Daily Value * | |||
| Total Fat 3.6g | 5% | ||
| Saturated Fat 0.71g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 606.1mg | 25% | ||
| Total Carbohydrate 8.4g | 3% | ||
| Dietary Fiber 4.7g | 17% | ||
| Total Sugars 5.4g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.6g | 5% | ||
| Vitamin C 30.4mg | 34% | ||
| Vitamin D 0.22mcg | 1% | ||
| Iron 0.98mg | 5% | ||
| Calcium 111mg | 9% | ||
| Potassium 366.3mg | 8% | ||
| Phosphorus 51.1mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||