Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (249g) | |||
Calories | 77 | ||
% Daily Value * | |||
Total Fat 4.1g | 5% | ||
Saturated Fat 1.9g | 10% | ||
Trans Fat --g | |||
Cholesterol 7.5mg | 2% | ||
Sodium 527.9mg | 22% | ||
Total Carbohydrate 9.7g | 4% | ||
Dietary Fiber 2g | 7% | ||
Total Sugars 6g | 12% | ||
Includes --g Added Sugars | --% | ||
Protein 2.3g | 5% | ||
Vitamin C 48.3mg | 54% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.5mg | 9% | ||
Calcium 42.3mg | 3% | ||
Potassium 557.8mg | 12% | ||
Phosphorus 67.2mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |