Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (212g) | |||
Calories | 68 | ||
% Daily Value * | |||
Total Fat 1.1g | 1% | ||
Saturated Fat 0.21g | 1% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 667.8mg | 28% | ||
Total Carbohydrate 14.6g | 5% | ||
Dietary Fiber 4.5g | 16% | ||
Total Sugars 6.4g | 13% | ||
Includes --g Added Sugars | --% | ||
Protein 3.2g | 6% | ||
Vitamin C 22mg | 24% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.85mg | 5% | ||
Calcium 78.4mg | 6% | ||
Potassium 332.8mg | 7% | ||
Phosphorus 63.6mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |