| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (217g) | |||
| Calories | 119 | ||
| % Daily Value * | |||
| Total Fat 5.1g | 7% | ||
| Saturated Fat 2.1g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 6.5mg | 2% | ||
| Sodium 575.1mg | 24% | ||
| Total Carbohydrate 18.7g | 7% | ||
| Dietary Fiber 4.8g | 17% | ||
| Total Sugars 6.5g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.9g | 8% | ||
| Vitamin C 24.3mg | 27% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.95mg | 5% | ||
| Calcium 78.1mg | 6% | ||
| Potassium 386.3mg | 8% | ||
| Phosphorus 82.5mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||