Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (217g) | |||
Calories | 113 | ||
% Daily Value * | |||
Total Fat 6.1g | 8% | ||
Saturated Fat 0.89g | 4% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 655.3mg | 27% | ||
Total Carbohydrate 14.5g | 5% | ||
Dietary Fiber 4.3g | 16% | ||
Total Sugars 6.4g | 13% | ||
Includes --g Added Sugars | --% | ||
Protein 3.3g | 7% | ||
Vitamin C 22.4mg | 25% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.85mg | 5% | ||
Calcium 80.3mg | 6% | ||
Potassium 332mg | 7% | ||
Phosphorus 62.9mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |