| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (217g) | |||
| Calories | 98 | ||
| % Daily Value * | |||
| Total Fat 4.3g | 6% | ||
| Saturated Fat 0.85g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 703.1mg | 29% | ||
| Total Carbohydrate 14.6g | 5% | ||
| Dietary Fiber 4.3g | 16% | ||
| Total Sugars 6.4g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.2g | 6% | ||
| Vitamin C 21.9mg | 24% | ||
| Vitamin D 0.22mcg | 1% | ||
| Iron 0.85mg | 5% | ||
| Calcium 78.1mg | 6% | ||
| Potassium 334.2mg | 7% | ||
| Phosphorus 62.9mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||