| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (159g) | |||
| Calories | 186 | ||
| % Daily Value * | |||
| Total Fat 15.8g | 20% | ||
| Saturated Fat 2.2g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 338.7mg | 14% | ||
| Total Carbohydrate 10.4g | 4% | ||
| Dietary Fiber 0.95g | 3% | ||
| Total Sugars 8g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.84g | 2% | ||
| Vitamin C 8.4mg | 9% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.37mg | 2% | ||
| Calcium 17.5mg | 1% | ||
| Potassium 216.2mg | 5% | ||
| Phosphorus 28.6mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||