| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (248g) | |||
| Calories | 144 | ||
| % Daily Value * | |||
| Total Fat 3.1g | 4% | ||
| Saturated Fat 1.7g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 9.9mg | 3% | ||
| Sodium 523.3mg | 22% | ||
| Total Carbohydrate 24.9g | 9% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 16.5g | 33% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.9g | 12% | ||
| Vitamin C 16.1mg | 18% | ||
| Vitamin D 1.5mcg | 7% | ||
| Iron 0.77mg | 4% | ||
| Calcium 163.7mg | 13% | ||
| Potassium 870.5mg | 19% | ||
| Phosphorus 151.3mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||