Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (244g) | |||
Calories | 142 | ||
% Daily Value * | |||
Total Fat 1.6g | 2% | ||
Saturated Fat 0.36g | 2% | ||
Trans Fat --g | |||
Cholesterol 17.1mg | 6% | ||
Sodium 344mg | 14% | ||
Total Carbohydrate 28.8g | 10% | ||
Dietary Fiber 1.7g | 6% | ||
Total Sugars 7.6g | 15% | ||
Includes --g Added Sugars | --% | ||
Protein 4.1g | 8% | ||
Vitamin C 11.5mg | 13% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.4mg | 8% | ||
Calcium 22mg | 2% | ||
Potassium 527mg | 11% | ||
Phosphorus 73.2mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |