Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (154g) | |||
Calories | 414 | ||
% Daily Value * | |||
Total Fat 35.2g | 45% | ||
Saturated Fat 8g | 40% | ||
Trans Fat --g | |||
Cholesterol 32.3mg | 11% | ||
Sodium 525.1mg | 22% | ||
Total Carbohydrate 16.3g | 6% | ||
Dietary Fiber 2.6g | 9% | ||
Total Sugars 10.1g | 20% | ||
Includes --g Added Sugars | --% | ||
Protein 9g | 18% | ||
Vitamin C 43.1mg | 48% | ||
Vitamin D 0.15mcg | 1% | ||
Iron 0.57mg | 3% | ||
Calcium 166.3mg | 13% | ||
Potassium 251mg | 5% | ||
Phosphorus 147.8mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |