| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (154g) | |||
| Calories | 414 | ||
| % Daily Value * | |||
| Total Fat 35.2g | 45% | ||
| Saturated Fat 8g | 40% | ||
| Trans Fat --g | |||
| Cholesterol 32.3mg | 11% | ||
| Sodium 525.1mg | 22% | ||
| Total Carbohydrate 16.3g | 6% | ||
| Dietary Fiber 2.6g | 9% | ||
| Total Sugars 10.1g | 20% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9g | 18% | ||
| Vitamin C 43.1mg | 48% | ||
| Vitamin D 0.15mcg | 1% | ||
| Iron 0.57mg | 3% | ||
| Calcium 166.3mg | 13% | ||
| Potassium 251mg | 5% | ||
| Phosphorus 147.8mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||