| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (219g) | |||
| Calories | 219 | ||
| % Daily Value * | |||
| Total Fat 10.7g | 14% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 13.1mg | 4% | ||
| Sodium 1027.1mg | 43% | ||
| Total Carbohydrate 31.6g | 11% | ||
| Dietary Fiber 4.4g | 16% | ||
| Total Sugars 26g | 52% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.1g | 4% | ||
| Vitamin C 52.6mg | 58% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.85mg | 5% | ||
| Calcium 83.2mg | 6% | ||
| Potassium 335.1mg | 7% | ||
| Phosphorus 61.3mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||