Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (219g) | |||
Calories | 232 | ||
% Daily Value * | |||
Total Fat 13.3g | 17% | ||
Saturated Fat 2g | 10% | ||
Trans Fat --g | |||
Cholesterol 11mg | 4% | ||
Sodium 431.4mg | 18% | ||
Total Carbohydrate 29.2g | 11% | ||
Dietary Fiber 4.6g | 16% | ||
Total Sugars 20.9g | 42% | ||
Includes --g Added Sugars | --% | ||
Protein 2.3g | 5% | ||
Vitamin C 44.2mg | 49% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.85mg | 5% | ||
Calcium 63.5mg | 5% | ||
Potassium 350.4mg | 7% | ||
Phosphorus 59.1mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |