| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (219g) | |||
| Calories | 232 | ||
| % Daily Value * | |||
| Total Fat 13.3g | 17% | ||
| Saturated Fat 2g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 11mg | 4% | ||
| Sodium 431.4mg | 18% | ||
| Total Carbohydrate 29.2g | 11% | ||
| Dietary Fiber 4.6g | 16% | ||
| Total Sugars 20.9g | 42% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.3g | 5% | ||
| Vitamin C 44.2mg | 49% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.85mg | 5% | ||
| Calcium 63.5mg | 5% | ||
| Potassium 350.4mg | 7% | ||
| Phosphorus 59.1mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||