| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (219g) | |||
| Calories | 226 | ||
| % Daily Value * | |||
| Total Fat 14.4g | 19% | ||
| Saturated Fat 2.1g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 11mg | 4% | ||
| Sodium 468.7mg | 20% | ||
| Total Carbohydrate 24.2g | 9% | ||
| Dietary Fiber 4.2g | 15% | ||
| Total Sugars 17.9g | 36% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.3g | 5% | ||
| Vitamin C 48.8mg | 54% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.81mg | 5% | ||
| Calcium 65.7mg | 5% | ||
| Potassium 311mg | 7% | ||
| Phosphorus 52.6mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||