| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (76g) | |||
| Calories | 154 | ||
| % Daily Value * | |||
| Total Fat 11.4g | 15% | ||
| Saturated Fat 2.1g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 333.6mg | 14% | ||
| Total Carbohydrate 11.9g | 4% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 4.3g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.9g | 4% | ||
| Vitamin C 10.4mg | 12% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.77mg | 4% | ||
| Calcium 37.2mg | 3% | ||
| Potassium 158.1mg | 3% | ||
| Phosphorus 41mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||