| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (73g) | |||
| Calories | 15 | ||
| % Daily Value * | |||
| Total Fat 0.15g | 0% | ||
| Saturated Fat 0.03g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 21.9mg | 1% | ||
| Total Carbohydrate 3.2g | 1% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 1.4g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.88g | 2% | ||
| Vitamin C 6.4mg | 7% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.53mg | 3% | ||
| Calcium 26.3mg | 2% | ||
| Potassium 189.8mg | 4% | ||
| Phosphorus 21.2mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||