Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (74g) | |||
Calories | 15 | ||
% Daily Value * | |||
Total Fat 0.16g | 0% | ||
Saturated Fat 0.03g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 19.2mg | 1% | ||
Total Carbohydrate 2.9g | 1% | ||
Dietary Fiber 1.3g | 4% | ||
Total Sugars 1.1g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 1g | 2% | ||
Vitamin C 9.9mg | 11% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.58mg | 3% | ||
Calcium 26.6mg | 2% | ||
Potassium 188mg | 4% | ||
Phosphorus 23.7mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |