| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (77g) | |||
| Calories | 68 | ||
| % Daily Value * | |||
| Total Fat 4.6g | 6% | ||
| Saturated Fat 2.6g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 13.1mg | 4% | ||
| Sodium 106.3mg | 4% | ||
| Total Carbohydrate 3.2g | 1% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 1.3g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.8g | 8% | ||
| Vitamin C 5.6mg | 6% | ||
| Vitamin D 0.08mcg | 0% | ||
| Iron 0.48mg | 3% | ||
| Calcium 117.8mg | 9% | ||
| Potassium 175.6mg | 4% | ||
| Phosphorus 79.3mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||