| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 48 | ||
| % Daily Value * | |||
| Total Fat 2.3g | 3% | ||
| Saturated Fat 0.69g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 75mg | 25% | ||
| Sodium 49mg | 2% | ||
| Total Carbohydrate 3.8g | 1% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 1.7g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.5g | 7% | ||
| Vitamin C 7mg | 8% | ||
| Vitamin D 0.4mcg | 2% | ||
| Iron 0.82mg | 5% | ||
| Calcium 39mg | 3% | ||
| Potassium 233mg | 5% | ||
| Phosphorus 58mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||