| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (88g) | |||
| Calories | 42 | ||
| % Daily Value * | |||
| Total Fat 2g | 3% | ||
| Saturated Fat 0.61g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 66mg | 22% | ||
| Sodium 43.1mg | 2% | ||
| Total Carbohydrate 3.3g | 1% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 1.5g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.1g | 6% | ||
| Vitamin C 6.2mg | 7% | ||
| Vitamin D 0.35mcg | 2% | ||
| Iron 0.72mg | 4% | ||
| Calcium 34.3mg | 3% | ||
| Potassium 205mg | 4% | ||
| Phosphorus 51mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||