| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (125g) | |||
| Calories | 101 | ||
| % Daily Value * | |||
| Total Fat 8.2g | 11% | ||
| Saturated Fat 3.1g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 12.5mg | 4% | ||
| Sodium 146.3mg | 6% | ||
| Total Carbohydrate 3.1g | 1% | ||
| Dietary Fiber 1.3g | 4% | ||
| Total Sugars 0.83g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.7g | 7% | ||
| Vitamin C 8.3mg | 9% | ||
| Vitamin D 0.13mcg | 1% | ||
| Iron 0.95mg | 5% | ||
| Calcium 37.5mg | 3% | ||
| Potassium 237.5mg | 5% | ||
| Phosphorus 57.5mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||