| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (105g) | |||
| Calories | 44 | ||
| % Daily Value * | |||
| Total Fat 2.3g | 3% | ||
| Saturated Fat 0.98g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 7.4mg | 2% | ||
| Sodium 242.6mg | 10% | ||
| Total Carbohydrate 4g | 1% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 1.6g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.7g | 5% | ||
| Vitamin C 5.5mg | 6% | ||
| Vitamin D 0.11mcg | 1% | ||
| Iron 1.1mg | 6% | ||
| Calcium 69.3mg | 5% | ||
| Potassium 226.8mg | 5% | ||
| Phosphorus 51.5mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||