| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (74g) | |||
| Calories | 60 | ||
| % Daily Value * | |||
| Total Fat 3.6g | 5% | ||
| Saturated Fat 1.1g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 63.6mg | 21% | ||
| Sodium 145.8mg | 6% | ||
| Total Carbohydrate 2.2g | 1% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 0.4g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.2g | 10% | ||
| Vitamin C 14.9mg | 17% | ||
| Vitamin D 0.37mcg | 2% | ||
| Iron 1.7mg | 9% | ||
| Calcium 61.4mg | 5% | ||
| Potassium 341.9mg | 7% | ||
| Phosphorus 72.5mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||