| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 92 | ||
| % Daily Value * | |||
| Total Fat 4.3g | 6% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 61mg | 20% | ||
| Sodium 157mg | 7% | ||
| Total Carbohydrate 2.5g | 1% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 1.1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.4g | 23% | ||
| Vitamin C 8.9mg | 10% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 0.54mg | 3% | ||
| Calcium 26mg | 2% | ||
| Potassium 279mg | 6% | ||
| Phosphorus 121mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||