Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (103g) | |||
Calories | 63 | ||
% Daily Value * | |||
Total Fat 2.5g | 3% | ||
Saturated Fat 1.1g | 6% | ||
Trans Fat --g | |||
Cholesterol 4.1mg | 1% | ||
Sodium 300.8mg | 13% | ||
Total Carbohydrate 9.2g | 3% | ||
Dietary Fiber 4.5g | 16% | ||
Total Sugars 0.83g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 3.1g | 6% | ||
Vitamin C 4.9mg | 5% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.56mg | 3% | ||
Calcium 21.6mg | 2% | ||
Potassium 263.7mg | 6% | ||
Phosphorus 61.8mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |