Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (103g) | |||
Calories | 71 | ||
% Daily Value * | |||
Total Fat 2.4g | 3% | ||
Saturated Fat 1.1g | 5% | ||
Trans Fat --g | |||
Cholesterol 4.1mg | 1% | ||
Sodium 308mg | 13% | ||
Total Carbohydrate 11.9g | 4% | ||
Dietary Fiber 5.7g | 20% | ||
Total Sugars 0.99g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 2.9g | 6% | ||
Vitamin C 7.4mg | 8% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.61mg | 3% | ||
Calcium 21.6mg | 2% | ||
Potassium 285.3mg | 6% | ||
Phosphorus 73.1mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |