| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (103g) | |||
| Calories | 76 | ||
| % Daily Value * | |||
| Total Fat 3g | 4% | ||
| Saturated Fat 0.45g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 289.4mg | 12% | ||
| Total Carbohydrate 11.9g | 4% | ||
| Dietary Fiber 5.7g | 20% | ||
| Total Sugars 0.99g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.9g | 6% | ||
| Vitamin C 7.4mg | 8% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.62mg | 3% | ||
| Calcium 20.6mg | 2% | ||
| Potassium 285.3mg | 6% | ||
| Phosphorus 73.1mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||