| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (103g) | |||
| Calories | 60 | ||
| % Daily Value * | |||
| Total Fat 2.2g | 3% | ||
| Saturated Fat 0.46g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 301.8mg | 13% | ||
| Total Carbohydrate 9.2g | 3% | ||
| Dietary Fiber 4.5g | 16% | ||
| Total Sugars 0.83g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.1g | 6% | ||
| Vitamin C 4.9mg | 5% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 0.56mg | 3% | ||
| Calcium 21.6mg | 2% | ||
| Potassium 263.7mg | 6% | ||
| Phosphorus 60.8mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||