| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (173g) | |||
| Calories | 116 | ||
| % Daily Value * | |||
| Total Fat 5.4g | 7% | ||
| Saturated Fat 0.82g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 475.8mg | 20% | ||
| Total Carbohydrate 15.4g | 6% | ||
| Dietary Fiber 7.8g | 28% | ||
| Total Sugars 1.4g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.2g | 10% | ||
| Vitamin C 8.3mg | 9% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.95mg | 5% | ||
| Calcium 34.6mg | 3% | ||
| Potassium 442.9mg | 9% | ||
| Phosphorus 102.1mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||