Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (242g) | |||
Calories | 46 | ||
% Daily Value * | |||
Total Fat 1.6g | 2% | ||
Saturated Fat 0.35g | 2% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 1076.9mg | 45% | ||
Total Carbohydrate 5.9g | 2% | ||
Dietary Fiber 3.9g | 14% | ||
Total Sugars 2.6g | 5% | ||
Includes --g Added Sugars | --% | ||
Protein 5.2g | 10% | ||
Vitamin C 39.9mg | 44% | ||
Vitamin D 0mcg | 0% | ||
Iron 4.4mg | 24% | ||
Calcium 38.7mg | 3% | ||
Potassium 413.8mg | 9% | ||
Phosphorus 104.1mg | 8% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |