| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (140g) | |||
| Calories | 67 | ||
| % Daily Value * | |||
| Total Fat 3.6g | 5% | ||
| Saturated Fat 1.7g | 9% | ||
| Trans Fat --g | |||
| Cholesterol 5.6mg | 2% | ||
| Sodium 417.2mg | 17% | ||
| Total Carbohydrate 8.7g | 3% | ||
| Dietary Fiber 4.1g | 14% | ||
| Total Sugars 2.5g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2g | 4% | ||
| Vitamin C 5.5mg | 6% | ||
| Vitamin D 0.14mcg | 1% | ||
| Iron 0.9mg | 5% | ||
| Calcium 57.4mg | 4% | ||
| Potassium 214.2mg | 5% | ||
| Phosphorus 40.6mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||