Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (140g) | |||
Calories | 63 | ||
% Daily Value * | |||
Total Fat 3.1g | 4% | ||
Saturated Fat 0.63g | 3% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 418.6mg | 17% | ||
Total Carbohydrate 8.7g | 3% | ||
Dietary Fiber 4.1g | 14% | ||
Total Sugars 2.5g | 5% | ||
Includes --g Added Sugars | --% | ||
Protein 2g | 4% | ||
Vitamin C 5.5mg | 6% | ||
Vitamin D 0.14mcg | 1% | ||
Iron 0.9mg | 5% | ||
Calcium 57.4mg | 4% | ||
Potassium 215.6mg | 5% | ||
Phosphorus 39.2mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |