| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (130g) | |||
| Calories | 74 | ||
| % Daily Value * | |||
| Total Fat 3.8g | 5% | ||
| Saturated Fat 1.8g | 9% | ||
| Trans Fat --g | |||
| Cholesterol 6.5mg | 2% | ||
| Sodium 419.9mg | 17% | ||
| Total Carbohydrate 9.8g | 4% | ||
| Dietary Fiber 4.2g | 15% | ||
| Total Sugars 4.5g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.4g | 5% | ||
| Vitamin C 12.1mg | 13% | ||
| Vitamin D 0.13mcg | 1% | ||
| Iron 1.6mg | 9% | ||
| Calcium 58.5mg | 5% | ||
| Potassium 373.1mg | 8% | ||
| Phosphorus 49.4mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||