Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (130g) | |||
Calories | 74 | ||
% Daily Value * | |||
Total Fat 3.8g | 5% | ||
Saturated Fat 1.8g | 9% | ||
Trans Fat --g | |||
Cholesterol 6.5mg | 2% | ||
Sodium 419.9mg | 17% | ||
Total Carbohydrate 9.8g | 4% | ||
Dietary Fiber 4.2g | 15% | ||
Total Sugars 4.5g | 9% | ||
Includes --g Added Sugars | --% | ||
Protein 2.4g | 5% | ||
Vitamin C 12.1mg | 13% | ||
Vitamin D 0.13mcg | 1% | ||
Iron 1.6mg | 9% | ||
Calcium 58.5mg | 5% | ||
Potassium 373.1mg | 8% | ||
Phosphorus 49.4mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |