| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (135g) | |||
| Calories | 65 | ||
| % Daily Value * | |||
| Total Fat 3.5g | 5% | ||
| Saturated Fat 1.7g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 5.4mg | 2% | ||
| Sodium 413.1mg | 17% | ||
| Total Carbohydrate 8.4g | 3% | ||
| Dietary Fiber 3.9g | 14% | ||
| Total Sugars 2.4g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2g | 4% | ||
| Vitamin C 5.3mg | 6% | ||
| Vitamin D 0.14mcg | 1% | ||
| Iron 1.1mg | 6% | ||
| Calcium 64.8mg | 5% | ||
| Potassium 164.7mg | 4% | ||
| Phosphorus 40.5mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||