| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (158g) | |||
| Calories | 55 | ||
| % Daily Value * | |||
| Total Fat 3g | 4% | ||
| Saturated Fat 0.61g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 570.4mg | 24% | ||
| Total Carbohydrate 6.9g | 3% | ||
| Dietary Fiber 2.1g | 7% | ||
| Total Sugars 1.2g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.8g | 4% | ||
| Vitamin C 6.6mg | 7% | ||
| Vitamin D 0.16mcg | 1% | ||
| Iron 1.4mg | 8% | ||
| Calcium 41.1mg | 3% | ||
| Potassium 167.5mg | 4% | ||
| Phosphorus 30mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||