| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 71 | ||
| % Daily Value * | |||
| Total Fat 0.19g | 0% | ||
| Saturated Fat 0.03g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 54.4mg | 2% | ||
| Total Carbohydrate 16.9g | 6% | ||
| Dietary Fiber 3.1g | 11% | ||
| Total Sugars 13.9g | 28% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.1g | 4% | ||
| Vitamin C 6.8mg | 8% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.6mg | 9% | ||
| Calcium 34mg | 3% | ||
| Potassium 365.5mg | 8% | ||
| Phosphorus 40.8mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||