| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (175g) | |||
| Calories | 100 | ||
| % Daily Value * | |||
| Total Fat 3.2g | 4% | ||
| Saturated Fat 0.64g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 89.3mg | 4% | ||
| Total Carbohydrate 17.1g | 6% | ||
| Dietary Fiber 3.2g | 11% | ||
| Total Sugars 14g | 28% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.1g | 4% | ||
| Vitamin C 7mg | 8% | ||
| Vitamin D 0.18mcg | 1% | ||
| Iron 1.6mg | 9% | ||
| Calcium 35mg | 3% | ||
| Potassium 371mg | 8% | ||
| Phosphorus 42mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||