| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (168g) | |||
| Calories | 74 | ||
| % Daily Value * | |||
| Total Fat 3g | 4% | ||
| Saturated Fat 0.59g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 715.7mg | 30% | ||
| Total Carbohydrate 11.8g | 4% | ||
| Dietary Fiber 2.9g | 10% | ||
| Total Sugars 9g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.5g | 3% | ||
| Vitamin C 6.4mg | 7% | ||
| Vitamin D 0.17mcg | 1% | ||
| Iron 3mg | 16% | ||
| Calcium 25.2mg | 2% | ||
| Potassium 241.9mg | 5% | ||
| Phosphorus 28.6mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||