Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (257g) | |||
Calories | 337 | ||
% Daily Value * | |||
Total Fat 6.9g | 9% | ||
Saturated Fat 3.2g | 16% | ||
Trans Fat --g | |||
Cholesterol 10.3mg | 3% | ||
Sodium 693.9mg | 29% | ||
Total Carbohydrate 73.8g | 27% | ||
Dietary Fiber 13.4g | 48% | ||
Total Sugars 29.9g | 60% | ||
Includes --g Added Sugars | --% | ||
Protein 3g | 6% | ||
Vitamin C 59.1mg | 66% | ||
Vitamin D 0.26mcg | 1% | ||
Iron 1.4mg | 8% | ||
Calcium 46.3mg | 4% | ||
Potassium 1202.8mg | 26% | ||
Phosphorus 74.5mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |