| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (257g) | |||
| Calories | 337 | ||
| % Daily Value * | |||
| Total Fat 6.9g | 9% | ||
| Saturated Fat 3.2g | 16% | ||
| Trans Fat --g | |||
| Cholesterol 10.3mg | 3% | ||
| Sodium 693.9mg | 29% | ||
| Total Carbohydrate 73.8g | 27% | ||
| Dietary Fiber 13.4g | 48% | ||
| Total Sugars 29.9g | 60% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3g | 6% | ||
| Vitamin C 59.1mg | 66% | ||
| Vitamin D 0.26mcg | 1% | ||
| Iron 1.4mg | 8% | ||
| Calcium 46.3mg | 4% | ||
| Potassium 1202.8mg | 26% | ||
| Phosphorus 74.5mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||