Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (170g) | |||
Calories | 269 | ||
% Daily Value * | |||
Total Fat 7g | 9% | ||
Saturated Fat 0.99g | 5% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 479.4mg | 20% | ||
Total Carbohydrate 55.5g | 20% | ||
Dietary Fiber 10g | 36% | ||
Total Sugars 22.5g | 45% | ||
Includes --g Added Sugars | --% | ||
Protein 2.2g | 4% | ||
Vitamin C 41.5mg | 46% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.1mg | 6% | ||
Calcium 34mg | 3% | ||
Potassium 902.7mg | 19% | ||
Phosphorus 61.2mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |