| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (82g) | |||
| Calories | 26 | ||
| % Daily Value * | |||
| Total Fat 0.25g | 0% | ||
| Saturated Fat 0.04g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 208.3mg | 9% | ||
| Total Carbohydrate 5.1g | 2% | ||
| Dietary Fiber 2.7g | 10% | ||
| Total Sugars 2.5g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.5g | 5% | ||
| Vitamin C 59.2mg | 66% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.59mg | 3% | ||
| Calcium 26.2mg | 2% | ||
| Potassium 226.3mg | 5% | ||
| Phosphorus 46.7mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||