Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (87g) | |||
Calories | 46 | ||
% Daily Value * | |||
Total Fat 2.4g | 3% | ||
Saturated Fat 1.4g | 7% | ||
Trans Fat --g | |||
Cholesterol 6.1mg | 2% | ||
Sodium 231.4mg | 10% | ||
Total Carbohydrate 5.3g | 2% | ||
Dietary Fiber 2.8g | 10% | ||
Total Sugars 2.6g | 5% | ||
Includes --g Added Sugars | --% | ||
Protein 2.6g | 5% | ||
Vitamin C 60.8mg | 68% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.61mg | 3% | ||
Calcium 27.8mg | 2% | ||
Potassium 234mg | 5% | ||
Phosphorus 48.7mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |