Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (160g) | |||
Calories | 94 | ||
% Daily Value * | |||
Total Fat 4g | 5% | ||
Saturated Fat 1.8g | 9% | ||
Trans Fat --g | |||
Cholesterol 6.4mg | 2% | ||
Sodium 440mg | 18% | ||
Total Carbohydrate 12.9g | 5% | ||
Dietary Fiber 6.4g | 23% | ||
Total Sugars 3.2g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 5.6g | 11% | ||
Vitamin C 70.6mg | 78% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.74mg | 4% | ||
Calcium 41.6mg | 3% | ||
Potassium 448mg | 10% | ||
Phosphorus 88mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |