| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (160g) | |||
| Calories | 80 | ||
| % Daily Value * | |||
| Total Fat 3.6g | 5% | ||
| Saturated Fat 0.73g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 448mg | 19% | ||
| Total Carbohydrate 11g | 4% | ||
| Dietary Fiber 4g | 14% | ||
| Total Sugars 2.7g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.9g | 8% | ||
| Vitamin C 95.7mg | 106% | ||
| Vitamin D 0.16mcg | 1% | ||
| Iron 1.9mg | 10% | ||
| Calcium 56mg | 4% | ||
| Potassium 491.2mg | 10% | ||
| Phosphorus 86.4mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||