| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (155g) | |||
| Calories | 65 | ||
| % Daily Value * | |||
| Total Fat 3.5g | 4% | ||
| Saturated Fat 1.7g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 6.2mg | 2% | ||
| Sodium 429.4mg | 18% | ||
| Total Carbohydrate 8.2g | 3% | ||
| Dietary Fiber 2.8g | 10% | ||
| Total Sugars 4.2g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.9g | 4% | ||
| Vitamin C 56mg | 62% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.26mg | 1% | ||
| Calcium 72.9mg | 6% | ||
| Potassium 294.5mg | 6% | ||
| Phosphorus 49.6mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||