| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (145g) | |||
| Calories | 41 | ||
| % Daily Value * | |||
| Total Fat 0.14g | 0% | ||
| Saturated Fat 0.02g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 388.6mg | 16% | ||
| Total Carbohydrate 9.2g | 3% | ||
| Dietary Fiber 4.6g | 17% | ||
| Total Sugars 3.4g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3g | 6% | ||
| Vitamin C 37.3mg | 41% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.58mg | 3% | ||
| Calcium 50.8mg | 4% | ||
| Potassium 310.3mg | 7% | ||
| Phosphorus 56.6mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||