| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (150g) | |||
| Calories | 72 | ||
| % Daily Value * | |||
| Total Fat 3.6g | 5% | ||
| Saturated Fat 1.7g | 9% | ||
| Trans Fat --g | |||
| Cholesterol 6mg | 2% | ||
| Sodium 421.5mg | 18% | ||
| Total Carbohydrate 9.2g | 3% | ||
| Dietary Fiber 4.7g | 17% | ||
| Total Sugars 3.4g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3g | 6% | ||
| Vitamin C 37.3mg | 41% | ||
| Vitamin D 0.15mcg | 1% | ||
| Iron 0.57mg | 3% | ||
| Calcium 51mg | 4% | ||
| Potassium 313.5mg | 7% | ||
| Phosphorus 58.5mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||